A crispy, clear taste produced and top-choice for master chefs
Kalix Löjrom (Kalix caviar) is the star chefs’ top-choice for fine-dining. Hardly any other delicacy has been served so often at the Nobel party in Stockholm, Sweden where the foremost scientists in the world receive the famous Nobel Price .
Kalix caviar is based on meticulous and labor-intensive work where each step is extremely demanding to deliver the clean and uncomplicated but still very delicate taste experience that Kalix caviar provides.
To an outside observer, it may seem simple, just pull up the fish and add salt, but the process from sea to table is based on many steps, where each part of the process are crucial for the tasting experience.